Steakhouse Cuisine
Hy's Steakhouse, All the USDA prime grade steaks are dry aged on site and grilled over Kiawe wood.
Dining in a classic steakhouse is almost always memorable. With Prime grade meats usually grilled over Kiawe wood (Mesquite), excellent service and warm atmosphere, it is understandable why a great steakhouse is often referred to as a "special occasion" restaurant.
To be a great steakhouse, the meat should always be Prime and it should always be grilled with a flavorful wood. Start off the meal with a Caesar Salad for Two prepared tableside and choose classic sides such as creamed spinach, baked potatoes and/or steak fries, guaranteed to be memorable and well worth the price.
Featured Steakhouse Cuisine Locations
Restaurants Pricing Guide
- $$$$ - Inexpensive (less than $10)
- $$$$ - Moderate ($10 to $17)
- $$$$ - Expensive ($18 to $35)
- $$$$ - Very Expensive ($40 and up)
Price for entrees per person, not including drinks, taxes or gratuities. Unless otherwise noted, all major credit cards are accepted.
Most of the restaurants recommended are neighborhood spots where the prices are lower and the food is good. Written by the Senior Website Editor, a former magazine restaurant reviewer for 25 years in Hawaii, the recommended only restaurants represent value for your money regardless of whether you are budgeting or splurging.
Oahu has thousands of restaurants, followed by Maui, the Big Island and Kauai with Lanai and Molokai having the smallest amount. Restaurants will continually be added for all the islands. Bon Appetit!